West Java’s vegetable recipes are guaranteed to be tasty and tasty
For those of you who want to learn West Javanese vegetable recipes, of course, you don’t have to worry anymore, because now culinary development is accelerating. West Java Province has become an area in Indonesia that is still famous for various culinary tours. Of course, there are features when you have just tasted it.
The first time you know the taste of various Western Javanese greens, almost all of them must have a sour taste. And its production, which dominates any typical vegetable, is usually fish, which makes it incomparably tasty. If you are a lover of culinary tourism, this will help you add an overview.
Don’t worry when you just want to start learning many typical West Javanese vegetable recipes, as it turns out to be easy to do. However, it is important to understand that each new study seeks to understand more. This is so that you can try yourself at home without needing the help of others.
Not only tasty when looking at the external appearance, most of the food from West Java has good taste. You may still often find a variety of vegetables native to the West Java region, even if they are far from where you live. Instead of being confused about going to a certain place, it is better to start studying each recipe one by one.
The more curious what is the most famous vegetable, we will give a complete recipe with how to cook correctly. Without having to wait any longer, here’s a full explanation of the cooking ingredients and the steps to make them. Follow the discussion to the end so that you can easily understand it.
West Java zeleninový recept Sour Bean Bereum
If you live near the West Java region, you may still understand, but it’s different if you have a house outside of West Java. Sour vegetables from bereum beans are this time an introductory discussion that is very easy to learn. With the main component of beans, of course, these ingredients can be found without difficulty.
The first step is that you need to prepare various ingredients to promote the production of a sour type of vegetable. Various ingredients are in the form of 350 grams of fresh red beans. Do not choose the wrong type of beans, because compared to others it will be different and have a special taste.
West Java vegetables re sep ingredients are sour, then you need about a liter of meat broth. Then also prepare the tomato fruit cut into eight slices, two bay leaves, until a little galangal. Mix two tablespoons of tamarind with one tablespoon of salt with the help of water and squeeze.
Then there are the fine ingredients, which from now on must be prepared from four red peppers of considerable size in the red bottom m bah 8 and garlic half. Also prepare 1 teaspoon of shrimp paste, three tablespoons of brown sugar and, finally, one tablespoon of salt. Langkah in practice in the following kitchen.
The method of cooking is quite simple, and this is to put the beans in water so that they cook enough, and then drain them. Heat it andmix it with all the ingredients accompanied by a fine spice until it mixes. It is enough to lower the heat to cook the beans until it softens and the soup remains one third, sprinkle with salt, and then the dish is ready to serve.
Karedok culinary most hits
In addition, there is a typical West Javanese vegetable recipe that has the name of hits, namely karedok, of course, almost some people already know. Due to the fact that karedok is one of the culinary professionals that has spread in many places, not only in Western Java. Then, for the recipe itself, we provided the following complete ones.
First, prepare the main ingredients in the form of chopped vegetables from cucumbers, eggplant vegetables, super toge, lettuce, basil, cabbage, beans for strings to tomatoes. All vegetables will be used as a complement to later production. But in advance should also prepare peanut pepper according to the method in the explanation below.
After entering the oven or pan, use 250 grams of nuts, then also prepare 300 ml of warm water. Five garlic, eight curly peppers and two cayenne peppers should be fried for a while. Then 60 grams of Javanese sugar are mashed, plus two teaspoons of salt, two shrimp pastes, three cm of kencur.
After preparing the ingredients in the West Javanese vegetable recipe , there are then 4 steps available for cooking. First, mix all the ingredients to prepare the peanut seasoning by hand kneading. Then just mix the peanut pepper with the vegetables, then mix and serve with the help of biscuits.
Making Oncom rice is very simple
We are not satisfied with the two recipes above, we will also provide you with the stages of oncom rice production. Who wouldn’t know about the existence of this food? Surely almost all people also understand. Because oncom is one of the most delicious vegetables in West Java and makes the body healthy.
The preparation of the material involves starting with three oncom boxes, which were torn by a fork or knife. Then use curly cayenne pepper and cayenne pepper with only 5 seeds. The presence of onions is an obligation, red is 6, and white is only 2.
With the help of two cm, half a teaspoon of grilled shrimp paste, it is possible to directly try a typical West Javanese vegetable recipe. From the beginning, you need to bake oncom first. Make sure that all the seasonings for cooking have been mixed except, bake all until they dry and the marinade is soft.
After successful drying, until it is watery, you blend the rest of the spices to mix it into the oncom. Mix well with the help of warm rice so that the spices penetrate when consumed. After mixing until evenly distributed, you can serve it directly, with the certainty that you will get the best taste when consumed.
Seblak Ceker enjoyed a million people
It hasn’t happened here yet, who would want to know the recipe for seblak checker? As the most popular food, you should understand its presence. The material for making seblak is quite simple, that is, it is enough to use one and a half handfuls of biscuits, meatballs to taste, check as needed. Its cookieswill be soaked for 2 hours.
For delicate spices, the typical West Javanese vegetable recipe in the production of seblak requires two types of onions of three seeds each. There’s more to it with one pecan nut, the size of a finger, dan plus chili peppers as desired. Do not forget that salt, broth, sugar and spices also make it even tastier.
Do not forget about a piece of mustard green, one stalk of leeks, and also prepare the ingredients in the form of 2 eggs. The method of its production is the first stage of frying, first of all the delicious spices necessary for cooking until cooking. Then briefly heat some ingredients in the form of meatballs, legs, biscuits with the addition of these four ingredients.
Pour broth water from the meat stew to taste to make the taste stronger, then wait for it to boil. Before the end of the process, put the leaves directly from the onion and mustard greens, and the chopped cayenne pepper is cooked until cooked. At the time of the serving process, simply put it in a bowl.
The variety of spices and the method of cooking vegetables above can be easily understood without any difficulties. From now on, you can use all available recipes for cooking from home. Knowing many other West Javanese vegetable recipes will surely enrich your kitchen skills.